Lunch The
Greek Way
Greek food in season, in the middle of the day.
Fresh, considered, and best enjoyed when shared.
We serve lunch on weekdays from 11:00 to 14:00.
Lunch will resume starting 10th of August
MEZE
PAPAS MEZE
29 € per person - Choose a main course, and one to share or a dessert
GRAND MEZE
38 € per person - Choose one shareable portion, main course and dessert
DIPs
Me Pita
DIPIT LOUNASAIKANA
Fresh yogurt dip with garlic and mint (L)
Add pita bread + 2 € (also G)
Pita bread included when chosen as part of the Meze
Spicy zucchini paste (VEG)
Add pita bread + 2 € (also G)
Pita bread included when chosen as part of the Meze
Lunch Mon, Wed & Fri
Starters
Jaettavaksi
Starters
Classic Greek salad
L, G
Vine leaves filled with herbs and rice, served with lemon cream mayo and crispy fennel
VEG, G
Fried olives with whipped goat cheese & cherry-honey sauce
VL
Grilled halloumi skewer with rocket, tomato, orange-pomegranate molasses, pumpkin seeds and crisp bread
L
Mains
Jaettavaksi
Mains
Endive, strawberry, beetroot, watermelon, mint, chickpea, parmesan, whipped feta–carrot. Choose halloumi (L) or chicken skewer (M).
G, contains nuts
Monastery vegetable stew: eggplant, zucchini, bellpepper, broad beans, and onion in tomato sauce, with feta and herb potatoes
V, G, also VEG
Grilled chicken skewers, endive salad, coriander herb oil and roasted potatoes
M, G
A traditional oven dish prepared with a Cypriot recipe
L
Desserts
Jaettavaksi
Desserts
Estiatorio’s ice cream – ask the staff for the seasonal flavors
L, also G & VEG
Ask the staff for today's cake
L, also G
Lunch Tue & Thu
Starters
Jaettavaksi
Starters
Classic Greek salad
L, G
Vine leaves filled with herbs and rice, served with lemon cream mayo and crispy fennel
VEG, G
Fried olives with whipped goat cheese & cherry-honey sauce
VL
Grilled halloumi skewer with rocket, tomato, orange-pomegranate molasses, pumpkin seeds and crisp bread
L
Mains
Jaettavaksi
Mains
Endive, strawberry, beetroot, watermelon, mint, chickpea, parmesan, whipped feta–carrot. Choose halloumi (L) or chicken skewer (M).
G, also VEG
Monastery vegetable stew: eggplant, zucchini, bell pepper, broad beans, and onion in tomato sauce, with feta and herb potatoes
V, G, also VEG
Tender chicken, pita bread, endive side salad, lemon yogurt sauce and french fries
L, also G
Greek minced meat patties with herb-feta sauce, roasted potatoes and vegetables
L, G
Desserts
Jaettavaksi
Desserts
Estiatorio’s ice cream – ask the staff for the seasonal flavors
L, also G & VEG
Ask the staff for today's cake
L, also G
